The growth partner for independent hospitality

The calm behind every great service.

Give your guests a premium experience before they even step through the door. One straightforward plan to synchronise your service, recognise your regulars, and accelerate your revenue.

Trusted by hospitality teams who care about the details.

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Why TableSense

Turn every service into a growth opportunity

From the first digital interaction to the final table turn when every detail matters.

Optimised Revenue Yield

Unlock the full potential of your busiest nights. Secure high-value bookings with professional card capture and deposits that ensure your floor stays full and profitable.

Every service runs to plan

Keep your floor calm and your kitchen in sync. Our intelligent pacing rules ensure service flows naturally, allowing your team to focus on hospitality, not admin.

Guests feel remembered

Profiles build themselves from every visit. Preferences stick, VIPs surface, and your team greets every guest like a regular.

Every booking earns more

Pre-orders and add-ons at the moment guests are most excited — during booking. Higher spend, locked in before they walk through the door.

Couple enjoying dinner at a restaurant
“It's like an extra member of staff at hand. It doesn't need a break, it doesn't complain, and it only runs on electricity and Wi-Fi.”
Elena
Manager, Locanda De Gusti
“TableSense has been a bit of a game changer for us. It's made managing bookings so much easier.”
Karly
Owner, A Wee Taste
“We've definitely seen an increase in bookings since we started using it.”
Jamie
Owner, Ruma Bar
“TableSense meets the needs and adaptability of a small business.”
Jonny
Owner, Decanter
Support

Help when you need it during service.

Every venue gets a dedicated WhatsApp group with our team. Real humans, real-time help not ticket queues.

Learn about our support

How do I manage a sudden kitchen closure without affecting my walk-in or drinks business?

7:42 PM

TS

Here is a 60-second video on how to manage these yourself going forward. In the meantime, I have already paused all food-led bookings for the rest of the night, so you’re all set to focus on drinks and service.

7:43 PM

See what TableSense would change for your venue.

We'll walk you through the system and answer your questions — no prep needed, no pressure.